Name: Grilled Guinness-Braised Leg of Lamb
Yield: Makes 8 servings
Ingredients: 1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*; 1 small onion, chopped; 3/4 cup chopped peeled carrots; 1 1/2 cups beef broth; 1/2 cup Guinness Extra Stout; 1/2 cup Harp lager beer; 2 tablespoons honey mustard; Disposable 11 3/4x8 1/2x1 1/4-inch aluminum baking pan; 1/3 cup balsamic vinegar; 1 tablespoon granulated garlic; 3 tablespoons lemon pepper seasoning; 2 tablespoons (1/4 stick) chilled butter, cut into 4 cubes; 1 teaspoon (or more) honey

Inspired by Britain's classic drink — lager topped with stout — the sauce is a natural for lamb. Taste it and add more honey to offset any bitterness and get just the balance you want.

Recipe notes

See Related Recipes and Cooking Tips

17 Recipes Infused With the Quintessential Irish Stout
All the Guinness recipes you need from chocolate–stout cake to porter pot pies.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Recipe notes

17 Recipes Infused With the Quintessential Irish Stout