Cooks' Note
Eat these 1/4-pounders, which get their distinctive flavor from the use of seasoned salt, without a bun but with your favorite burger accompaniments—ketchup, spicy mustard, pickle relish, and salsa. Cook the burgers to your liking—3 to 4 minutes per side will yield burgers that are medium-rare, 6 minutes well-done (but also dry!).
Recipe information
Yield
serves 4
Ingredients
1 pound ground beef chuck
1/2 cup chopped yellow onion
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Lawry’s Seasoned Salt
Dash of hot sauce (or more, to taste)
Preparation
In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce. Mix well and form into 4 patties. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.
