Lawry Burgers—A Hamburger Steak in Disguise.

Name: Lawry Burgers—A Hamburger Steak in Disguise.
Yield: serves 4
Ingredients: 1 pound ground beef chuck; 1/2 cup chopped yellow onion; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon Lawry’s Seasoned Salt; Dash of hot sauce (or more, to taste)

January 24, 2012

Cooks' Note

Eat these 1/4-pounders, which get their distinctive flavor from the use of seasoned salt, without a bun but with your favorite burger accompaniments—ketchup, spicy mustard, pickle relish, and salsa. Cook the burgers to your liking—3 to 4 minutes per side will yield burgers that are medium-rare, 6 minutes well-done (but also dry!).

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.