Skip to main content
Epicurious
Cookbooks

Lavender and Peach Bellini

5.0

(5)

Image may contain Home Decor Glass Drink Beverage and Juice
Lavender and Peach BelliniPaul Brissman

Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.

Tip!

If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.

Ingredients

1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender

Preparation

  1. Step 1

    1. Place the puree in the bottom of a champagne glass.

    Step 2

    2. Carefully pour in the sparkling wine.

    Step 3

    3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.

    Step 4

    4. Decorate with the lavender.

From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
TagsCocktailAlcoholBeveragesProseccoSparkling WineWineItalianEuropeanBrunchNo-CookSummerCookbooks

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.