Name: Lasagna Bolognese
Yield: Makes 8 servings
Ingredients: 1 large onion, coarsely chopped; 1 medium carrot, peeled, coarsely chopped; 1 celery stalk, coarsely chopped; 2 tablespoons olive oil; 1 pound ground beef chuck; 1 pound ground pork; 4 ounces pancetta (Italian bacon), finely chopped; Kosher salt, freshly ground pepper; 1 cup dry white wine; 1 cup whole milk; 1 14.5-ounce can crushed tomatoes; 3 cups low-sodium chicken broth, divided; 1/2 teaspoons kosher salt; 3 cups all-purpose flour, plus more; 4 large eggs, room temperature; 5 tablespoons unsalted butter; 1/4 cup all-purpose flour; 4 cups whole milk, warmed; Pinch of freshly ground nutmeg; Kosher salt; Kosher salt; Unsalted butter, room temperature (for dish); 2 cups finely grated Parmesan; A pasta maker

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Lasagne BologneseMarcus Nilsson

Maybe you're not a nonna. And you didn't inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of the Italian classic tastes as though it's been perfected over generations. The dish's complex sauce, rich béchamel, and—here's the secret—eight impossibly thin pasta layers (yes, homemade) create a brilliantly balanced bite. Time and dedication to each and every element turn this recipe into one that your grandkids (and friends) will be begging for.

how to sub store-bought

Homemade pasta is great: It's rich, and can be rolled very thin. But of course it's not your only option:

Fresh store-bought: Available in the refrigerated section of specialty stores and Italian grocers. Usually a bit thicker than what our recipe calls for but still a good choice. Buy 1 1/2 pounds. Sizes vary by shop; if needed, trim the noodles during assembly to fill pan without much overlap.

Dried: If you spot imported dried egg noodles, they're worth the splurge, but standard supermarket durum wheat will work just fine (avoid no-boil, though). Supermarket noodles are thicker, so make fewer layers. Cook 24 noodles (1–1 1/2 boxes) per package instructions; divide sauces evenly among 6 layers. Trim noodles as needed.

Recipe notes

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