Skip to main content
Epicurious
Cookbooks

Lamb or Beef Goulash

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Potatoes
Peas
Egg

Swap

2 pounds ground lamb or sirloin for the ground turkey
2 cups beef stock for the chicken stock

Add

1/2 pound wide egg noodles

Preparation

  1. Follow the same method as for the Shepherd’s Pie filling, swapping lamb or beef for the turkey and beef stock for the chicken stock. Serve the goulash over cooked egg noodles dressed with the butter and chopped chives.

Rachael Ray 365: No Repeats
TagsStewSoup/StewEgg NoodleNoodlePasta & NoodlesHungarianEastern EuropeanEuropeanGround LambLambMeatGround BeefBeefMainDinnerNut FreeCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.