This is your grown-up chance to play with your food! Frenched lamb chops, also known as lamb lollipops, just beg to be picked up and gnawed on because the clean bones make lovely handles. Even the veg gets in on the interactive eating, with tender spring favas sautéed in their skins. Besides being fun finger food, there’s an added perk to cooking them this way: because they’re not blanched, the favas stay extra-sweet and firm. Just pick them up one by one and pop them into your mouth, like edamame served in Japanese restaurants. Don’t bother setting forks or knives at the table, but I recommend providing plenty of napkins.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.