I recently ate at a wonderful little bistro in Montreal called Chez L’Epicier, or “house of the grocer.” The menus are written on what look like grocery sacks. Well, supper here was so good, I went out and got a sack of my own groceries to make a 30-Minute Meal knock-off of their gourmet lamb shank served with “raw spaghetti,” which turned out to be pasta with raw sauce. Hey, Montreal is a favorite getaway of mine, but I can make this meal any night I like and my market’s a lot closer!
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.