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Lamb and Feta Rolls with Cucumber–Mint–Yogurt Dipping Sauce

Recipe information

  • Yield

    4 servings

Ingredients

Swap Ingredients for the Rolls

Ground lamb for the ground chicken
Crumbled feta for the Cheddar cheese
1 jalapeño, finely chopped, for the chipotle in adobo sauce

Omit

Avocado dipping sauce

New Dipping Sauce

1 1/2 cups plain yogurt
1/2 seedless cucumber, peeled and grated
1/4 medium yellow onion, grated
1 garlic clove, finely chopped
10 fresh mint leaves, finely chopped

Preparation

  1. Step 1

    Prepare the rolls in the same way as described in the master recipe, #299, making the ingredient swaps listed.

    Step 2

    Combine the dipping sauce ingredients in a bowl; serve the cucumber–mint–yogurt dipping sauce alongside the lamb and feta rolls on a bed of Bibb lettuce.

Rachael Ray 365: No Repeats
TagsMediterraneanLambMeatFetaCheeseDairyCucumberVegetableMintHerbs & SpicesYogurtCookbooks
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