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Lamb and Eggplant Shepherd's Pie

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Lamb and Eggplant Shepherd's PieElinor Carucci

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese, use Pecorino Romano instead. Finish the dish with a sprinkling of chopped fresh oregano, if desired.

Cooks' Note
  • A firm white cheese made from sheep’s milk; available at many supermarkets and at Greek markets and some Italian markets.
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