Lady Brownies

Name: Lady Brownies
Yield: yields 15 to 20
Ingredients: 2 cups sugar; 1 cup vegetable oil; 4 eggs; 6 tablespoons cocoa; 1 teaspoon vanilla; 1 1/2 cups self-rising flour; 1 cup chopped walnuts or pecans

December 14, 2011

Recipe information

Yield
yields 15 to 20

Ingredients

2 cups sugar

1 cup vegetable oil

4 eggs

6 tablespoons cocoa

1 teaspoon vanilla

1 1/2 cups self-rising flour

1 cup chopped walnuts or pecans

Preparation

Preheat oven to 325 degrees. Blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. Add nuts; spread into greased 13 × 9-inch baking dish. Bake for 25 to 30 minutes.

Paula Deen's Kitchen Classics