Name: Noodles with Chilled Tomato Broth
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 servings
Ingredients: 1½ lb. very ripe red tomatoes, chopped; 1 small garlic clove, smashed; 3 Tbsp. unseasoned rice vinegar; 1 Tbsp. sugar; 1 Tbsp. plus 1 tsp. kosher salt, plus more; 10 oz. thin noodles (preferably somen); 5 large eggs, beaten to blend; ½ Tbsp. unsalted butter; 2 medium Persian cucumbers, halved, thinly sliced on a diagonal; 3 scallions, thinly sliced; ½ cup cilantro leaves with tender stems; Hot chili paste (such as sambal oelek; for serving)

Thin noddles in a light pink broth with thinly sliced cucumber ribbons of egg and herbs over the top.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

Inspired by the Korean soup kuksi, this chilled tomato broth is topped with noodles and crunchy vegetables for a refreshing summer dinner.

Recipe notes

See Related Recipes and Cooking Tips

41 Impeccable Egg Recipes for Any Time of Day
Like a cheesy French onion strata, a vegetable quiche, and a shareable Japanese omelet.
36 Cold Soup Recipes to Keep You Cool This Summer
Whether you're craving classic Spanish gazpacho or an earthy-sweet bowl of blended beets, these cold soups are just the refreshment you're looking for.
These "Noodles" Are Our Latest Egg Obsession
Ribbons are a whole new way to put-an-egg-on-it.
Our 41 Best Noodle Soups
This is what comfort looks like.
Our 43 Best Korean Recipes and Korean-Inspired Bites
From sesame-glazed ribs to a kimchi breakfast, here are our favorite Korean-inspired dishes.
What to Cook This Weekend: August 10–12
This weekend, treat your family to an assemble-your-own crepe bar, grilled cheese with perfect tomatoes, and summery salads.
Our 25 Best Cold Noodle Dishes
These aren't your grandma's pasta salads.