Skip to main content

Kristin Chenoweth's Salad Dressing

2.9

(6)

Actress Kristin Chenoweth shares a salad-dressing recipe she got from her mother.

Ingredients

1/3 cup apple cider vinegar
2/3 cup canola oil
1 tsp garlic powder
3 packets Equal (or 2 tbsp honey)

Preparation

  1. Mix oil and vinegar. Add in garlic powder and sweetener. Pour onto mixed greens.

Nutrition Per Serving

Nutritional analysis per 2-tbsp serving:161 calories
17 g fat (1 g saturated fat)
2 g carbohydrates
0 g protein
#### Nutritional analysis provided by Self
(with honey: 151 calories
15 g fat [1 g saturated fat]
4 g carbohydrates
0 g protein)
#### Nutritional analysis provided by Self
Read More
Like no-brainer corn salad and Spanish frittata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
From Italian wedding soup with escarole to green smoothies with kale.