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Kolacky

4.3

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KolackyFrance Ruffenach

Various Central European countries have their own variations on these popular filled cookies, sometimes spelled kolache or kolace. Some are made with a yeast dough, others with cream cheese or even ice cream. The cream cheese dough is the most popular for the Polish version of these rich cookies.

Cookie Exchange Tip:

The sweet fillings of kolacky peek through the golden dough and resemble beautiful stained glass windows in a cathedral. Play up this resemblance by using different fillings and arranging the cookies on a tray in a starburst pattern.

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