Skip to main content

King of Snake Cocktail

4.8

(7)

Chopped ginger and chile-infused vodka add a spicy bite to this flavor-packed cocktail.

Recipe information

  • Yield

    Makes 2

Ingredients

1 1/3-inch slice peeled fresh ginger, coarsely chopped
2 tablespoons (packed) golden brown sugar
2 cups ice cubes
1/4 cup vodka
1/4 cup fresh lemon juice
2 tablespoons chile-pepper-flavored vodka (such as Absolut Peppar or Stolichnaya Pepper)
2 tablespoons Cointreau or other orange liqueur
Crushed ice

Preparation

  1. Muddle ginger and sugar in cocktail shaker until paste forms. Add all remaining ingredients except crushed ice; cover and shake 15 seconds. Fill 2 old-fashioned glasses with crushed ice. Strain cocktail into glasses and serve.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.