I make fried rice with kimchi, ham, and egg so often that you’d think this pizza combination would’ve occurred to me in a flash. It almost did, but not quite: I knew I wanted to make a kimchi and ham pizza, but it wasn’t until I hosted a pizza party and friends tasted it that I asked, “What does it need?” One guest said, “An egg?” Of course! Why didn’t I think of that? I tried it again, and that runny-yolk richness pulled everything together. It always does. Now I wouldn’t have it any other way.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.