Ke Kali Nei au

Name: Ke Kali Nei au
Yield: Serves 1.
Ingredients: 1/2 cup crushed ice; 1 1/2 ounces light rum; 1 1/2 ounces passion-fruit juice (lilikoi); 1/2 ounce kirsch; 2 tablespoons lemon juice; 1 ounce sugar syrup; Green coconut with top cut off, drained; 1 ounce dark rum; Fruit and red hibiscus flower

August 20, 2004

This is a Hawaiian drink, and green coconuts may not be available in all regions. If not, an Old-fashioned glass will do very nearly as well.

Recipe information

Yield
Serves 1.

Ingredients

1/2 cup crushed ice

1 1/2 ounces light rum

1 1/2 ounces passion-fruit juice (lilikoi)

1/2 ounce kirsch

2 tablespoons lemon juice

1 ounce sugar syrup

Green coconut with top cut off, drained

1 ounce dark rum

Optional garnishes:

Fruit and red hibiscus flower

Preparation

Put crushed ice in a mixing glass and add the light rum, passion-fruit juice, kirsch, lemon juice, and sugar syrup. Stir well. Pour into the green coconut. Float the dark rum on top and decorate with fruit and hibiscus. Serve with a straw.

TagsCocktail Alcohol Beverages Kirsch Brandy Rum Hawaiian American Passion Fruit Fruit House & Garden

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