Name: Kale with Panfried Walnuts
Cook time: 20 min
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 3 pounds kale, stems and center ribs discarded; 1 cup chopped walnuts (3 1/2 ounces); 3 tablespoons vegetable oil; 2 garlic cloves, finely chopped

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Kale with Panfried WalnutsRoland Bello

When earthy greens are tossed with a walnut- and garlic-scented oil and lots of crunchy nuts, they taste delightfully new.

Cooks' note:

Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving.

Recipe notes

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