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Jim' N Nick's Coleslaw

4.5

(53)

This slaw is perfect as a side dish or added to a pulled-pork sandwich.

Recipe information

  • Yield

    Makes 8 to 10 servings

Ingredients

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise

Preparation

  1. Step 1

    Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.

    Step 2

    Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableCarrotRoot VegetableScallionOnionSideDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeRawQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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