Name: Jim' N Nick's Coleslaw
Yield: Makes 8 to 10 servings
Ingredients: 1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups); 1 1/4 cups apple cider vinegar; 1 cup sugar; 1 cup grated peeled carrots; 4 green onions, thinly sliced; 1/4 cup mayonnaise

This slaw is perfect as a side dish or added to a pulled-pork sandwich.

Recipe information

Yield
Makes 8 to 10 servings

Ingredients

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)

1 1/4 cups apple cider vinegar

1 cup sugar

1 cup grated peeled carrots

4 green onions, thinly sliced

1/4 cup mayonnaise

Preparation

Step 1
Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Step 2
Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.

Recipe notes

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