Skip to main content
Epicurious

Jill's Flaky Cheese Rolls

3.9

(7)

My mom (the "Jill" of this recipe) used to make lots of finger foods when I was younger. These were always a big hit. Easy to make, easy to love, these snacks are equally at home at a fancy dinner party as they are during the Super Bowl. You can experiment with this recipe to alter the taste: Use vegetable or flavored cream cheese, or any other kind of easily spreadable cheese (I like that Alouette herb cheese a lot).

Read More
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.
Wampanoaug Clam Fritters
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.