Skip to main content
Epicurious
Cookbooks

Jazar bi Zeit

A North African way of cooking carrots.

Recipe information

  • Yield

    serves 4

Ingredients

1 pound carrots, peeled and cut into 1/2-inch-thick slices
Salt
2 cloves garlic, mashed or chopped fine
1 tablespoon dried mint
2 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Put the carrots in a pan and barely cover with water. Add salt and simmer, covered, for 20 minutes, or until tender. Uncover to let the liquid reduce.

    Step 2

    Add garlic, mint, and olive oil, and cook a few minutes more.

    Step 3

    Serve hot or warm.

  2. Variation

    Step 4

    A Tunisian version calls for 1 tablespoon tomato paste in the cooking water.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsNorth AfricanAfricanCarrotRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerEasyQuick30 Minutes or LessSimmerHanukkahRosh HashanahKwanzaaCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.