Adding lemon peel shortly before the rice has finished cooking gives it a bright flavor.
Recipe information
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
Step 2
Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
Step 3
Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.
