Skip to main content
Epicurious
Gourmet

Japanese-Style Carrot Sticks

3.0

(7)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 cup rice vinegar (not seasoned)
1/3 cup sugar
1/2 teaspoon salt
1 pound carrots, cut into sticks

Preparation

  1. In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.

Nutrition Per Serving

Each 1/4 cup about 477 calories and 1 grams fat (1% calories from fat).
#### Nutritional analysis provided by Gourmet
TagsPickleCondimentCarrotRoot VegetableVegetableSnackSideDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyPickle & PreserveGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.