Italian Spumoni Towers

Name: Italian Spumoni Towers
Yield: serves 3
Ingredients: 12 slices store-bought pound cake (each 1/4 to 1/2 inch thick); 1 pint chocolate ice cream; 1 pint pistachio ice cream; 1 pint strawberry or cherry ice cream; Chocolate sauce

December 9, 2011

Recipe information

Yield
serves 3

Ingredients

12 slices store-bought pound cake (each 1/4 to 1/2 inch thick)

1 pint chocolate ice cream

1 pint pistachio ice cream

1 pint strawberry or cherry ice cream

Chocolate sauce

Preparation

Using a round cookie cutter or small can, trim the sliced pound cake into disks. Layer, starting with a slice of pound cake, then a small scoop of chocolate ice cream, a slice of pound cake, then pistachio ice cream, a slice of pound cake, and strawberry ice cream, finishing with a slice of pound cake to form spumoni towers. Individually wrap and freeze to set. To serve, place on a rack set over a baking sheet, and pour sauce over top to cover. Transfer to dessert plates and serve.

Rachael Ray's Look + Cook

TagsDessert Frozen Dessert Nut Free Easy No-Cook Cookbooks

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