Skip to main content
Epicurious
Cookbooks

Indian Cauliflower Pasta

Ingredients

Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best)
Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency
1/8 teaspoon cayenne pepper
1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself)

Preparation

  1. Combine all the ingredients in a baking dish and warm in a 350°F oven for 30 minutes. This works equally well with broccoli.

How to Repair Food, Third Edition
TagsCasseroleFusilliPastaPasta ShellsCauliflowerVegetablePeanut ButterMainDinnerVegetarianDairy FreeEasyOven BakeCookbooks
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.