Moving through the Plains toward the Southwest, the sauce flattens out with more tomato, less vinegar, and a touch of chili on the horizon.
Recipe information
Yield
makes about 2 cups
Ingredients
1 small onion, grated
2 tablespoons vegetable oil
1 1/2 cups ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 tablespoon chili powder
1 teaspoon kosher salt, or to taste
Preparation
COOK the onion in the oil in a small saucepan over medium heat until tender, about 5 minutes. Stir in the remaining ingredients. Simmer for a few minutes until thickened and smooth.