Name: Hot Spiced Buttered Rum
Yield: Makes 1 drink.
Ingredients: 1 teaspoon light brown sugar; 1/4 teaspoon finely minced lemon rind; 3 pinches of cinnamon; Pinch of ground cloves; Pinch of nutmeg; 1 jigger golden rum; Boiling water; 1 generous teaspoon unsalted butter

Recipe information

Yield
Makes 1 drink.

Ingredients

1 teaspoon light brown sugar

1/4 teaspoon finely minced lemon rind

3 pinches of cinnamon

Pinch of ground cloves

Pinch of nutmeg

1 jigger golden rum

Boiling water

1 generous teaspoon unsalted butter

Preparation

In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg. Pour in the rum, fill the mug with boiling water, and drop in the butter.

TagsCocktail Alcohol Beverages Hot Drink Rum Caribbean Cinnamon Herbs & Spices Nutmeg Fall Winter Gourmet

Recipe notes

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