Name: Hot Fudge Sauce
Yield: Makes about 2 cups
Ingredients: 1 cup whipping cream; 1/2 cup light corn syrup; 6 ounces semisweet chocolate, chopped; 6 ounces bittersweet (not unsweetened) chocolate, chopped

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup whipping cream

1/2 cup light corn syrup

6 ounces semisweet chocolate, chopped

6 ounces bittersweet (not unsweetened) chocolate, chopped

Preparation

Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add all chocolate and stir until melted and smooth. (Can be made 2 days ahead. Cover and refrigerate. Rewarm Hot Fudge Sauce over medium-low heat just until heated through before serving.)

TagsSauce Condiment Chocolate Nut Free Gluten Free Quick Easy 5 Ingredients or Fewer Make Ahead Bon Appétit

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