Hot Crab Dip

Name: Hot Crab Dip
Yield: yields 4 cups
Ingredients: 1 pound jumbo lump crabmeat, picked free of any broken shells; 1 cup grated pepper Jack cheese; 3/4 cup mayonnaise; 1/4 cup freshly grated Parmesan; 1/4 cup minced green onions (optional); 5–6 cloves roasted garlic, or 2 cloves garlic, minced; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon or lime juice; 1 teaspoon Tabasco sauce; 1/2 teaspoon dry mustard; Salt and pepper

December 14, 2011

Recipe information

Yield
yields 4 cups

Ingredients

1 pound jumbo lump crabmeat, picked free of any broken shells

1 cup grated pepper Jack cheese

3/4 cup mayonnaise

1/4 cup freshly grated Parmesan

1/4 cup minced green onions (optional)

5–6 cloves roasted garlic, or 2 cloves garlic, minced

3 tablespoons Worcestershire sauce

2 tablespoons fresh lemon or lime juice

1 teaspoon Tabasco sauce

1/2 teaspoon dry mustard

Salt and pepper

Preparation

Preheat the oven to 325 degrees. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Paula Deen's Kitchen Classics