Name: Hot Cauliflower with Shrimp
Yield: Serves 4 to 6
Ingredients: 1 large cauliflower; 2 cups milk; 1/2 medium onion, minced; 2 sprigs dill; 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 cups cooked and shelled shrimp, chopped; 1/4 cup heavy cream, whipped; 12 cooked and shelled shrimp, whole; 2 tablespoons minced dill

Norwegian men have taken to cooking for fun, and this excellent luncheon entrée is from Derek Blixen, manager of the Pan American World Airways Oslo office.

Recipe information

Yield
Serves 4 to 6

Ingredients

1 large cauliflower

2 cups milk

1/2 medium onion, minced

2 sprigs dill

4 tablespoons butter

4 tablespoons flour

1 teaspoon salt

1/4 teaspoon white pepper

2 cups cooked and shelled shrimp, chopped

1/4 cup heavy cream, whipped

12 cooked and shelled shrimp, whole

2 tablespoons minced dill

Preparation

Trim cauliflower, wash thoroughly and cook whole in boiling salted water. Meanwhile make sauce. Combine milk, onion and dill. Bring to a boil. Strain milk and keep hot. melt butter, stir in flour and cook 3 minutes, stirring constantly. Do not brown. Stir hot milk into mixture and cook, stirring constantly, until thickened and smooth. Cook 2 minutes longer. Season with salt and pepper. Add chopped shrimp and cook over low heat until heated through. Fold whipped cream into sauce. Place hot cauliflower on hot serving dish and pour sauce over it. Decorate with whole shrimp and dill.

TagsNorwegian Scandinavian European Cauliflower Vegetable Shrimp Shellfish Seafood Main Dinner Nut Free Simmer House & Garden

Recipe information

Ingredients

Preparation

Recipe notes