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Bon Appétit

Horseradish Sauce

4.8

(35)

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Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 1/2 cups crème fraîche or sour cream
1/2 cup prepared white horseradish
6 tablespoons chopped fresh chives
4 teaspoons fresh lemon juice

Preparation

  1. Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

TagsSauceCondimentHorseradishHerbs & SpicesSour CreamDairyChiveGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerMake AheadMeal PrepNo-CookBon Appétit
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