Recipe information
Yield
Serves 1
Ingredients
1 1/2 ounces applejack
2/3 ounces Bénédictine
2 tablespoons lemon juice
3 dashes curaçao
3 or 4 ice cubes
Crisp, buttery shell. Soft, flaky center. Cry!
This isn’t competing with a brownie. It’s in a class of its own.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fancy-feeling dish that comes together in 20 minutes.
Canned pumpkin, you shouldn’t have!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Fall dreams are made of this. Who are we to disagree?