Name: Honeydew Cucumber Smoothie
Yield: Makes about 4 cups
Ingredients: 1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups); 1 (8-oz) cucumber, peeled and chopped (1 cup); 1 cup lemon yogurt; 2 tablespoons chopped fresh mint; 1 to 2 teaspoons sugar

Recipe information

Yield
Makes about 4 cups

Ingredients

1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)

1 (8-oz) cucumber, peeled and chopped (1 cup)

1 cup lemon yogurt

2 tablespoons chopped fresh mint

1 to 2 teaspoons sugar

Preparation

Step 1
Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Step 2
Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

TagsSmoothie Beverages Honeydew Melon Fruit Cucumber Vegetable Breakfast Brunch Vegetarian Gluten Free Nut Free 5 Ingredients or Fewer Blender Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.