Honey Mustard Dressing

Name: Honey Mustard Dressing
Yield: Yields 1 1/4 cups
Ingredients: 3/4 cup mayonnaise; 3 tablespoons honey; 2 tablespoons yellow mustard; 1 tablespoon lemon juice or juice from 1/2 lemon; Horseradish to taste; 2 tablespoons orange juice (more or less as needed)

December 14, 2011

Recipe information

Yield
Yields 1 1/4 cups

Ingredients

3/4 cup mayonnaise

3 tablespoons honey

2 tablespoons yellow mustard

1 tablespoon lemon juice or juice from 1/2 lemon

Horseradish to taste

2 tablespoons orange juice (more or less as needed)

Preparation

Combine all ingredients except orange juice; stir well. Thin to pouring consistency with orange juice. Cover and chill for 2 to 3 hours.

Paula Deen's Kitchen Classics

TagsSalad Dressing Salad Sauce Dairy Free Gluten Free Vegetarian Easy No-Cook Cookbooks

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