Skip to main content

Honey Lemon Buttermilk Dressing

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/4 teaspoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon honey
1/2 cup buttermilk
1/4 cup plain yogurt
1 tablespoon vegetable oil
1/4 teaspoon vanilla

Preparation

  1. In a bowl whisk together zest, lemon juice, and honey until combined well and whisk in buttermilk, yogurt, oil, vanilla, and a pinch of salt.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.