Skip to main content
Epicurious
Gourmet

Honey-Glazed Wax Beans

3.8

(10)

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 6 servings

Ingredients

1 1/4 pounds wax (yellow) or green beans, trimmed
1 tablespoon mild honey
3/4 teaspoon finely grated fresh lemon zest
1/4 teaspoon salt

Preparation

  1. Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.

TagsGreen BeanBean and LegumeVegetableSideDinnerLunchDairy FreeGluten FreeNut FreeVegetarian30 Minutes or Less5 Ingredients or FewerQuickEasySimmerGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.