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Honey-Glazed Grilled Pineapple

4.0

(20)

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Honey-Glazed Grilled PineappleBrian Leatart

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 cup honey
1/4 cup fresh lime juice
1 tablespoon grated lime peel
1 teaspoon orange-flower water*
1 large ripe pineapple
1/4 cup minced fresh mint

Preparation

  1. Step 1

    Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.

    Step 2

    Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.

  2. Step 3

    *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

TagsFruit DessertDessertPineappleFruitLimeCitrusDairy FreeGluten FreeNut Free5 Ingredients or FewerEasyGrillingBon Appétit
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