Name: Honey-and-Spice Cranberry Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 1 12-ounce bag cranberries; 1 3/4 cups apple cider or juice; 3/4 cup honey; 2 cinnamon sticks, broken in half; 1 tablespoon grated orange peel; 6 whole cloves; 1 bay leaf; Pinch of salt

Terrific with roast turkey or pork.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 12-ounce bag cranberries

1 3/4 cups apple cider or juice

3/4 cup honey

2 cinnamon sticks, broken in half

1 tablespoon grated orange peel

6 whole cloves

1 bay leaf

Pinch of salt

Preparation

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 15 minutes. Remove cinnamon sticks, cloves and bay leaf. Refrigerate sauce until cold. (Can be made 3 days ahead. Cover and keep refrigerated.)