Skip to main content
Epicurious
Gourmet

Homemade Grenadine

We can't imagine buying this drink necessity—it's so easy to make at home.

Cook' note:

Syrup keeps, covered and chilled, 1 month.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup plain pomegranate juice (such as POM Wonderful)
1/2 cup sugar
1 teaspoon fresh lemon juice

Preparation

  1. Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.

TagsGrenadineBeveragesPomegranateFruitLemonCitrusDairy FreeGluten FreeNut FreeVegetarianVegan5 Ingredients or FewerMake Ahead30 Minutes or LessSimmerGourmet
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.