Paul Child's original recipe, for one cocktail, started out simply: "Make a Martini."
Ingredients
3 oz (6 tablespoons) gin
1 teaspoon dry vermouth
2 teaspoons juice from a jar of maraschino cherries
2 maraschino cherries, stemmed
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.