Name: Herby Provolone Scones
Yield: Makes 16 scones
Ingredients: 1 tablespoon baking powder; 1 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 4 cups all-purpose flour, plus more; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 8 ounces provolone cheese, grated; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 4 large eggs; 3/4 cup heavy cream, plus more

If you have aged provolone, which can be quite salty, reduce the kosher salt in the recipe to 1 teaspoon.

Recipe notes