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Epicurious

Herbed Orzo

3.2

(14)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

3/4 pound (about 2 cups) orzo (rice-shaped pasta)
3 tablespoons extra-virgin olive oil
juice of 1/2 lemon, or to taste
3 tablespoons coarsely chopped herbs such as flat-leaf parsley, chives, oregano, marjoram, and thyme

Preparation

  1. Step 1

    1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.

    Step 2

    2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.

Epicurious Television
TagsPastaOrzoLemonCitrusFruitSideDinnerLunchDairy FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerEpicurious
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