Name: Herbed Goat Cheese Toasts
Yield: Makes 2 servings
Ingredients: 1 small garlic clove; 1/8 teaspoon salt, or to taste; 1/2 teaspoon minced fresh rosemary leaves; 1/2 cup soft mild goat cheese; 1 1/2 tablespoons extra-virgin olive oil; freshly ground black pepper to taste; 2 slices country-style bread (about 6 1/2 by 3 inches each)

Recipe information

Yield
Makes 2 servings

Ingredients

1 small garlic clove

1/8 teaspoon salt, or to taste

1/2 teaspoon minced fresh rosemary leaves

1/2 cup soft mild goat cheese

1 1/2 tablespoons extra-virgin olive oil

freshly ground black pepper to taste

2 slices country-style bread (about 6 1/2 by 3 inches each)

Preparation

Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.