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Herb-Roasted Leg of Lamb with Vegetables and Jus

By Tracey Seaman

4.2

(15)

Image may contain Food Lunch Meal Dish Drink Wine Alcohol Beverage Glass Red Wine Dinner and Supper
Herb-Roasted Leg of Lamb with Vegetables and JusDeborah Ory; food styling: Susan Sugarman; prop styling: Lynn Butler Beling

This roast, with its light, flavorful vegetable gravy, is perfect for spring.

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