Herb Pistou

Name: Herb Pistou
Yield: Makes about 1 cup
Ingredients: 1 1/4 cups flat-leaf parsley; 1 cup fresh chervil leaves; 3/4 cup fresh tarragon leaves; Kosher salt; 1/2 garlic clove; 2 tablespoons extra-virgin olive oil

By Sean Brock

August 10, 2011

Recipe information

Yield
Makes about 1 cup

Ingredients

1 1/4 cups flat-leaf parsley

1 cup fresh chervil leaves

3/4 cup fresh tarragon leaves

Kosher salt

1/2 garlic clove

2 tablespoons extra-virgin olive oil

Preparation

Blanch herbs in a large pot of boiling salted water for 10 seconds. Using a slotted spoon, transfer herbs to a medium bowl of ice water to cool. Drain. Squeeze dry; chop. Purée herbs, garlic, and 3/4 cup ice water in a blender until smooth, about 3 minutes. With machine running, gradually add oil. Season with salt.

TagsCondiment Sauce Parsley Herbs & Spices Chervil Tarragon Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Easy 5 Ingredients or Fewer Quick 30 Minutes or Less Blender Bon Appétit

Recipe notes

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