Name: Hearts of Palm Salad with Olives and Ham
Yield: Serves 4 to 6
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 3 garlic cloves, chopped; 1 1/2 teaspoons dried oregano; 6 tablespoons olive oil; 2 14-ounce cans hearts of palm, drained, rinsed; 6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups); 1 cup assorted olives, pitted, sliced; Lettuce leaves

Nice as an appetizer or a simple lunch.

Recipe information

Yield
Serves 4 to 6

Ingredients

1 tablespoon fresh lemon juice

1 tablespoon white wine vinegar

3 garlic cloves, chopped

1 1/2 teaspoons dried oregano

6 tablespoons olive oil

2 14-ounce cans hearts of palm, drained, rinsed

6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups)

1 cup assorted olives, pitted, sliced

Lettuce leaves

Preparation

Step 1
Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Step 2
Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
Step 3
Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.

TagsSalad Hearts of Palm Vegetable Ham Meat Olive Main Starter Dinner Lunch Gluten Free Dairy Free Nut Free Quick Easy No-Cook Bon Appétit

Recipe notes

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