Wendy Popp of Richmond, Virginia, writes: "My job as a physical therapist and my hobby, horseback riding, keep me pretty busy. But my sons — Sammy, two, and Weston, four — keep me moving the most, which has changed my cooking style. In fact, a friend and fellow mom had a great idea for a cookbook that she wants me to help her write. We would call it The One-Arm Gourmet, and it would be filled with quick dishes you can make while holding a kid in one arm and cooking with the other. "
Recipe information
Yield
Makes 2 servings
Ingredients
Preparation
Step 1
Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
Step 2
Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
