Skip to main content
Epicurious
Bon Appétit

Ham and Onion Spread

3.8

(4)

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

6 ounces ham (about 1 1/3 cups chopped)
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise or reduced-calorie mayonnaise
3 tablespoons sweet pickle relish

Preparation

  1. Finely chop ham in processor. Add celery, onion, mayonnaise and relish and process just until coarse paste forms. Transfer spread to medium bowl. Season spread with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)

TagsSpreadsHamMeatCeleryVegetableOnionRoot VegetableGluten FreeNut FreeEasyMake AheadWeeknight MealsQuickNo-CookFood ProcessorEasterBon Appétit
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.