Name: Ham and Corn Relish Cooler-Pressed Sandwiches
Cook time: 10 minutes
Yield: Makes 4 servings
Ingredients: 1 (10-ounce) jar corn relish (available at amazon.com); 1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed; 4 ounces Black Forest or other good-quality cooked ham, sliced thin

Ham and Corn Relish Cooler-Pressed SandwichesYunhee Kim

Recipe information

Yield
Makes 4 servings

Ingredients

1 (10-ounce) jar corn relish (available at amazon.com)

1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

4 ounces Black Forest or other good-quality cooked ham, sliced thin

Preparation

Step 1
1. Spread the relish along both halves of the baguette.
Step 2
2. Divide the ham evenly along the length.
Step 3
3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
Step 4
4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.

TagsSandwich Ham Meat Main Dinner Lunch Nut Free Dairy Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Weeknight Meals No-Cook Summer Cookie Magazine

Recipe notes

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