Haili’s Ahi Tuna Poke

Name: Haili’s Ahi Tuna Poke
Yield: Serves 8
Ingredients: 2 pounds sashimi-grade ahi tuna, cut into bite-size cubes; 1/2 cup soy sauce; 1 tablespoon sesame oil; 1 fresh chile, seeded and minced; 1/2 cup minced green onions; 1/2 cup slivered Maui onion; 1 1/2 teaspoons minced fresh ginger

December 14, 2011

Recipe information

Yield
Serves 8

Ingredients

2 pounds sashimi-grade ahi tuna, cut into bite-size cubes

1/2 cup soy sauce

1 tablespoon sesame oil

1 fresh chile, seeded and minced

1/2 cup minced green onions

1/2 cup slivered Maui onion

1 1/2 teaspoons minced fresh ginger

Preparation

Combine all the ingredients in a large bowl and stir to combine. Cover and refrigerate for an hour before serving in individual bowls with spoons. The poke can be stored in the refrigerator for up to 2 days.

Food Trucks

TagsHawaiian American Tuna Fish Seafood Chile Vegetable Scallion Onion Root Vegetable Ginger Herbs & Spices Main Starter Lunch Dinner Nut Free Dairy Free Gluten Free Raw Quick Easy No-Cook Cookbooks

Recipe notes

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