Skip to main content
Epicurious
Cookbooks

Guayabate

Guava is one of the most sensual fruits, and it truly shines when it’s cooked. Filled with luscious caramel and toasted pecans, this treat defines sinful. Look for guavas that are soft to the touch and fragrant. You can also find them frozen or puréed, but make sure they’re not loaded with sugar or anything else.

Cooks' Note

If you can’t find fresh guavas (or just want to save a bit of time), look for prepared guava paste called ate, which is available at Latin and specialty markets. Cut the paste into pieces and place in a double boilder over medium heat. Allow the paste to “melt,” stirring frequently and pressing it against the sides until smooth.

Read More
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Vegan Chili
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.